1/10 - Morgon
cepage
Gamay
Terroir
Granite schist
Vinification
Traditional Semi-dry thermo
Dégustation
15 ° C and 18, young to accompany willingly entered, fish or meat or older to accompany game and cheeses
Commentaire du Père Guillot
Is a light wine, fruity and robust at both appreciating at any time of day
Degrés
12,5% vol
Garde
10 years
2/10 - Morgon Fût de chêne
cepage
Gamay
Terroir
Shale granite
Vinification
Semi-dry, traditional thermostated. Raise in oak barrels for 6 months
Dégustation
14 and 16 ° C, is young: entries goes well, fish or meat or older to accompany venison and cheese
Commentaire du Père Guillot
is a light wine, fruity and robust at a time that is assessed at any time of day
Degrés
12.5% vol
Garde
10 years
3/10 - Morgon "Grand Cras"
cepage
Gamay
Terroir
Granite schist
Vinification
Semi-dry thermo traditional long term
Dégustation
15 and 18 ° C, accompanying roasted meat, game and cheeses
Commentaire du Père Guillot
Coming from a vine centennial is the flagship of our operation, this wine gives off a scent of violets and red fruit
Degrés
13% vol
Garde
20 years
4/10 - Moulin à Vent Fût de chêne
cepage
Gamay
Terroir
Pink granitic friable called gore
Vinification
Traditional Semi-dry thermo. Raise in oak barrels for 6 months
Dégustation
Served between 14 and 16 ° C with red meat sauce or roast chicken or sauce
Commentaire du Père Guillot
Intense color, dress ranges from a dark garnet and deep ruby. Its flavors change with age. They are generally characterized by a remarkably long finish
Degrés
13% vol
Garde
10 years
5/10 - Fleurie
cepage
Gamay
Terroir
Granite pink large crystals
Vinification
Traditional Semi-dry thermo
Dégustation
Serve between 14 and 16 ° C. It blends beautifully with a set of dishes such as, poultry, red meat and white cheeses and certain fish
Commentaire du Père Guillot
Elegant and smooth, with a beautiful crimson color, freshness and delicacy of its perfumes, fruity and floral aromas (iris, blackcurrant and red fruits) promise a good wine to keep
Degrés
12.5% vol
Garde
12 years
6/10 - Beaujolais Nouveau
cepage
Gamay
Terroir
Shale granate
Vinification
Semi-dry short
Dégustation
12 and 15 ° C, as an aperitif or accompanying a meal
Commentaire du Père Guillot
This festive wine is light and fruity and can be enjoyed anytime of day or night
Degrés
12% vol
Garde
1 year
7/10 - Julienas
cepage
Gamay
Terroir
Thin granitic soils and dry, infiltrated veins manganese and porphyry
Vinification
Semi-dry thermo-traditional
Dégustation
Serve between 15 and 18 ° C preferably accompanies all poultry
Commentaire du Père Guillot
Dress Juliénas is a ruby intense and deep bouquet is fruity and floral: its aromas of strawberry and violet, nervous and robust. It is a robust and earthy wine, in Harmonia same time
Degrés
12,5% vol
Garde
8 years
8/10 - Moulin à Vent
cepage
Gamay
Terroir
Arenas friable pink granite called gore
Vinification
Semi-dry thermo-traditional
Dégustation
Served between 15 and 18 ° C with red meat sauce or even roast chicken or sauce
Commentaire du Père Guillot
Intense colors, dress ranges between garnet and dark ruby color. Its flavors change with age. They are generally characterized by a remarkably long finish
Degrés
12,5% vol
Garde
10 years
9/10 - Saint-Amour
cepage
Gamay
Terroir
Granite and siliceous clay
Vinification
Semi-dry thermo-traditional
Dégustation
Serve between 15 and 18 ° C, Valentine biensur, but also on any other occasion or steak with gratin of fruit sea
Commentaire du Père Guillot
This light and fruity wine has a dress sparkling jewels. He emerges with delicate aromas of red fruits, peony, and sometimes peach and apricot. It combines elegance and finesse
Degrés
12,5% vol
Garde
5 years
