1/3 - Crémant de Bourgogne
cepageChardonnay

TerroirClay-limestone

VinificationDirect pressing, and assembly of the best juice 1st for the fermentation and aging on racks for 9 months riddling on wood panel, staining and finally adding the liquor shipping

Dégustation6 to 8 ° C, accompanying a meal or drink alone or cocktails or dessert

Commentaire du Père GuillotFestive wine with bubbles is gold character "raw" light and fruity, it can be enjoyed at any time of day or night

Degrés12% vol

Garde4 years