1/2 - Bourgogne Blanc


VinificationDirect pressing, followed by a late low temperature fermentation and aging in oak barrels, on lees

Dégustation8 ° C as an aperitif and 10 to 12 ° C during a meal. Goes well with fish, seafood casseroles and white meats

Commentaire du Père GuillotA gold dress quite strong, bright, floral aromas, it has good aromatic intensity and generous with his time in oak gives this wine is very balanced and harmonious

Degrés13% vol

Garde8 years